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Chef Jacquie Peccina Kelly

Trained at the prestigious Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania, Chef Jacqueline Peccina-Kelly, is a professional chef dedicated to providing her clients with the ultimate culinary travel experience.

Holy Guacamole!
Thursday, May 3, 2012 - 9:14am
Cinco de Mayo is a celebration held on May 5 in the US and parts of Mexico. It is not Mexico’s Independence Day rather a...
Chef Jacquie's Blog - The Mayan Experience
Tuesday, April 17, 2012 - 11:52pm
On the way to Chichen Itza our tour guide, Francisco, took us to Valladolid, a colonial city where you can do some quality...
Chef Jacquie's Blog - Hot Cross Buns, Hot Cross Buns!
Friday, April 6, 2012 - 2:09pm
A hot cross bun is made from yeast, spices, eggs, currants, raisins and other dried fruits; marked with a frosted cross and it...
Chef Jacquie's Blog - Zeppole and Peaches
Thursday, March 22, 2012 - 10:22pm
We celebrate St. Joseph’s Day on March 19th. He is Sicily’s Patron Saint, due to the fact that when they experienced a famine...
Chef Jacquie's Blog - POLENTA
Monday, February 27, 2012 - 6:24pm
 Polenta is one of my favorite traditional Italian staples.  It is an age old comfort food.  I remember the...
Chef Jacquie's Blog - Cherry on Top!
Monday, February 20, 2012 - 2:11pm
In honor of George Washington, I thought it would be apropos to discuss cherries.  Did you know the state of Washington is...
Chef Jacquie's Blog - Lasagna
Wednesday, February 15, 2012 - 2:48pm
How lucky am I…my mom came to visit bearing gifts, my favorite, homemade Lasagna Verde, for my birthday.  Thanks for a...
Chef Jacquie's Blog - Romeo, Romeo! Wherefore art thou Romeo?
Thursday, February 9, 2012 - 5:34pm
With Valentine’s Day around the corner, the focus immediately turns to love and desire.  Food is the perfect way to...
Chef Jacquie's Blog - Old Man Winter!
Thursday, January 26, 2012 - 11:35am
 I had the experience of living in the mountainous region of Abruzzo for a year (we moved there when I was 10).  This...
Chef Jacquie's Blog, Baby It's Cold Outside
Sunday, January 8, 2012 - 3:22pm
Brrr…winter has finally arrived.   According to Wikipedia, Americans eat over 2.5 billion bowls of soup each year. No...
Chef Jacquie's Blog, NEW YEAR’S RESOLTUIONS
Monday, January 2, 2012 - 2:02pm
Ohh…here we go again!  New Year’s Resolutions… Have you gained a few pounds eating all the things you love…you are not...
Chef Jacquies Blog "3, 2, 1 HAPPY NEW YEAR!"
Tuesday, December 27, 2011 - 11:43am
What are your plans for New Year’s Eve?  Do you go out for dinner; do you stay home and entertain?  Some suggestions...
Chef Jacquie's Blog...Cookies!!!
Monday, December 19, 2011 - 10:38pm
I am not a dessert eater or maker, but, boy do I love to bake and eat cookies during the holiday season. Some of my favorites...
Chef Jacquie's Blog...Cookies!!!
Monday, December 19, 2011 - 10:37pm
I am not a dessert eater or maker, but, boy do I love to bake and eat cookies during the holiday season. Some of my favorites...
Chef Jacquie's Blog...The 3 Rules for Surviving the Holiday Shopping Season!
Monday, December 12, 2011 - 11:51am
Say it isn’t so…how did December sneak up so fast. Everyone is running around getting ready for the holidays. While it is a...
Chef Jacquie's Blog, Santa Lucia
Monday, December 5, 2011 - 10:04pm
Growing up in an Italian South Philly home, one of our favorite things to do was celebrate feast days. And we didn’t care if...

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